Your menu data evaluated by an expert who understands the numbers.

I am Wylie Mason — the founder of Menu Prophet. I have spent years navigating the high-pressure world of diverse culinary landscapes, managing everything from boutique bistros to large-scale operations. During my time in the field, I realized that true success comes from treating a menu as a financial roadmap rather than just a list of ingredients. I now provide remote strategic consulting to hospitality entrepreneurs who want to improve their bottom line through rigorous analysis. Every project is handled by me directly to ensure you get personalized, high-impact results. There are no generic templates or junior staff involved in your growth. You receive a professional, objective analysis of your current operations with actionable steps you can implement immediately to drive results. Our consulting is delivered digitally, supporting businesses across various regions with expert-level guidance.